Park Privé's spacious lawn, adjacent to the rose garden, provides a relaxing setting for this year's jazz series. As the sun goes down and we fire up our grills, enjoy delectable cuisine by Chef Joachim Splichal's Patina Catering. Savor mesquite-grilled Atlantic salmon and skirt steak, artisan cheese plates, farmers market salads and decadent desserts. Sweet and savory snacks will also be available. Bars will offer beer, refreshing cocktails and wine by the bottle.